The tuna, prawns or calamari you find on your plate in Ngala restaurant is locally caught every day, as fresh as can be. With the Atlantic at its doorstep and the River Gambia cutting the country in two, The Gambia indeed is rich in all kinds of fish. That makes it into a great place for sport fishing and trying for the ‘big one’ in either fresh or salty water. The western part of the country is suited for beach casting. Creek-fishing is the option to go for when you want to combine it with sightseeing, bird watching and sunbathing, while the deep sea is typically for those seeking the biggest catch of the lot. Gear can be hired on request.
