The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Food with a view
At Ngala Lodge Restaurant, good food and easy hospitality go hand in hand. Led by Chef Peter, the kitchen focuses on fresh ingredients, strong flavours, and dishes that feel refined without ever being overcomplicated. We have daily specials that will surprise you every time.
The menu is shaped by the ocean, the season, and a love for sharing. From Atlantic seafood and lobster to handmade pastas, vibrant salads, slow-cooked meats, and classic desserts, there’s something for every moment of the day… whether you’re here for a long lunch, sunset tapas, or an unhurried dinner.
What makes the experience complete is the team. Kitchen and restaurant work closely together to create a smooth, warm flow from plate to table, so you can simply relax and enjoy. Thoughtful service, honest food, and a setting that invites you to stay a little longer.
See you soon!
Information
Opening Hours
- Lunch: Daily 12:00 - 16:00
- Dinner: Daily 19:00 till 22:30, last order at 22:00.
A Glimpse In Our Menu
STARTERS / TAPAS
MAIN DISHES
DESSERTS
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at Ngala restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Aja Dahmpa – Executive Chef